Sous Chef
We are seeking a talented and experienced individual with a passion for fresh and seasonal food to compliment our stunning location.
The ideal candidate must:
- Work well under pressure, be hard working and a team player.
- Support the Head Chef in the organisation of the kitchen and menu creation.
- Be able to motivate team members to reach targets and maintain a harmonious working environment.
- Be passionate and creative.
- Have understanding of modern food preparation and cooking techniques.
- Be responsible for the quality control of stock and prepared foods.
- Have fantastic leadership skills.
- Be able to work flexible hours including holiday periods.
- Hold basic Food Hygiene Qualification or above.
Application Deadline: 14/08/2022
Expected Start Date: August 2022
Job Type: Full-time, permanent
Salary: Negotiable
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Bar Staff
We are looking for enthusiastic & highly motivated individuals that are keen to work hard, learn new skills and become part of an efficient hospitality team – no egos, please!
The ideal candidate must:
- Cash handling experience
- Ability to work as part of a team
- Excellent communication skills
- Excellent interpersonal skills
- Cocktail knowledge
- Attention to detail
- 6 months experience in a fast paced environment
Application Deadline: 14/08/2022
Expected Start Date: August 2022
Job Type: Full- time, part-time, permanent & temporary positions available
Salary: Negotiable
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Waiting Staff
Successful candidates must have a passion for people and customer service whilst showcasing a positive personality at all times.
Six months experience is desirable however you will receive full training upon starting your role within the team.
The ideal candidate must:
- Cash handling experience
- Ability to work as part of a team
- Excellent communication skills
- Excellent interpersonal skills
- 6 months experience in a similar fast paced environment
Application Deadline: 14/08/2022
Expected Start Date: August 2022
Job Type: Various positions available
Salary: Negotiable
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Pastry Chef
We are seeking an experienced Pastry Chef to join our team
The ideal candidate must:
- Display a team-orientated approach
- Create and prepare all pastry items for menus.
- Prepare, clean and organise ingredients for use in the kitchen
- Plan the menu of desserts and pastry items.
- Help to maintain and adhere to strict health and safety procedures.
- Maintain up to date knowledge about pastry arts and ingredients.
- Carry out administrative duties to maintain an efficient workspace.
- Be able to work flexible hours during peak times.
- Hold Basic Food Hygiene Qualification or above.
Application Deadline: 14/08/2022
Expected Start Date: August 2022
Job Type: Full time, permanent
Salary: Negotiable
Are you the right person?
Chef de Partie
The successful candidate will demonstrate self-motivation with a passion for hospitality and cooking.
The ideal candidate must:
- Work well under pressure, be hard working and a team player.
- Be able to maintain a harmonious working environment.
- Be driven, passionate and creative.
- Have understanding of modern food preparation and cooking techniques.
- Support the Head and Sous Chef in the cleanliness and organisation of designated section
- Be able to work flexible hours including holiday periods.
- Hold basic Food Hygiene Qualification or above.
Application Deadline: 14/08/2022
Expected Start Date: August 2022
Job Type: Full time, permanent
Salary: Negotiable
Are you the right person?
Kitchen Assistant
Duties include:
-Maintaining and organising all store rooms
-Assisting with deliveries
-Cleaning dishes and kitchen equipment
Application Deadline: 14/08/2022
Expected Start Date: August 2022
Job Type: Full time & part time positions available
Salary: Negotiable