Sous Chef
We are seeking a talented and experienced individual with a passion for fresh and seasonal food to compliment our stunning location.
The Ideal Candidate Must:
Work well under pressure, be hard working and a team player.
Support the Head Chef in the organisation of the kitchen and menu creation.
Be able to motivate team members to reach targets and maintain a harmonious working environment.
Be passionate and creative.
Have understanding of modern food preparation and cooking techniques.
Be responsible for the quality control of stock and prepared foods.
Have fantastic leadership skills.
Be able to work flexible hours including holiday periods.
Hold basic Food Hygiene Qualification or above.
Application Deadline
14/08/2022
Expected Start
August 2022
Job Type
Full-time, permanent
Salary
Negotiable
Bar Staff
We are looking for enthusiastic & highly motivated individuals that are keen to work hard, learn new skills and become part of an efficient hospitality team – no egos, please!
The Ideal Candidate Must:
Cash handling experience
Ability to work as part of a team
Excellent communication skills
Excellent interpersonal skills
Cocktail knowledge
Attention to detail
6 months experience in a fast paced environment
Application Deadline
14/08/2022
Expected Start
August 2022
Job Type
Full- time, part-time, permanent & temporary positions available
Salary
Negotiable